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The Curry Guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home

Toombs, Dan2019
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Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity.
Main title:
The Curry Guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home / Dan Toombs.
Author:
Toombs, Dan, author
Imprint:
London : Quadrille Publishing, 2019.
Collation:
160 pages : illustrations ; 23 cm
ISBN:
9781787132580 (hbk)
Dewey class:
641.5'636
Language:
English
Subject:
Vegetarian cookingCooking (Curry)Food and DrinkFood and Drink
BRN:
272873
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=272873

Find it!
Remove The Curry Guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home from your current listSave The Curry Guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home to your current list

Total copies: 2

Available: 1

Availability by location
Place reservation for The Curry Guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home
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