Cooks country : modern rural British food
Tebbutt, Matt2008
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While a glut of chefs have championed modern urban British cookery, this volume prefers to look at what's going on in the country. For each month of the year Matt presents hearty dishes such as home-soused herrings with black pepper and crème fraîche and crab linguine.
Main title:
Cooks country : modern rural British food / Matt Tebbutt ; photographs by Chris Terry.
Author:
Imprint:
London : Mitchell Beazley, 2008.
Collation:
303 p. : ill. (chiefly col.) ; 27 cm.
Notes:
Includes index.
ISBN:
9781845333713 (hbk)1845333713 (hbk)
Dewey class:
641.5'64
Language:
English
Subject:
BRN:
250778
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