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Hard to swallow : a brief history of food

Lacey, Richard, 1940-1994
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Main title:
Hard to swallow : a brief history of food / Richard W. Lacey.
Author:
Lacey, Richard, 1940-
Imprint:
Cambridge : Cambridge University Press, 1994.
Collation:
xi,340p. : ill. ; 24 cm.
Notes:
Includes index.Bibliography.
ISBN:
0521440017
Dewey class:
641.3
Language:
English
Subject:
FoodFood industry and tradeFood contaminationNutrition
Index terms:
Food
BRN:
96562
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=96562

Find it!
Remove Hard to swallow : a brief history of food from your current listSave Hard to swallow : a brief history of food to your current list

Total copies: 1

Available: 1

Availability by location
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