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Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods

Holland, B.1991
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Main title:
Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
Author:
Holland, B.Unwin, I. D.Buss, D. H.McCance, Robert AlexanderGreat Britain. Ministry of Agriculture, Fisheries and FoodRoyal Society of Chemistry
Imprint:
Cambridge : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1991.
Collation:
ix,163p ; 25 cm.
Notes:
Cover title: Vegetables, herbs and spices: the fifth supplement to McCance & Widdowson's the composition of foods (4th edition).
ISBN:
0851863760
Language:
English
Added title:
McCance and Widdowson's The composition of foods
Subject:
Vegetables -- Composition -- TablesHerbs -- Composition -- TablesSpices -- Composition -- Tables
BRN:
94815
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=94815

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Remove Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods from your current listSave Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods to your current list

Total copies: 1

Available: 1

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