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English food : a people's history

Purkiss, Diane, 1961-2022
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In this remarkable and original book, Diane Purkiss invites readers on a unique journey through England's history, told through the food on its tables.
Main title:
English food : a people's history / Diane Purkiss.
Author:
Purkiss, Diane, 1961-, author
Imprint:
London : William Collins, 2022.
Collation:
456 pages ; 24 cm
ISBN:
9780007255566 (hbk)
Dewey class:
394.120942394.120
Language:
English
Related title:
English food : a people's history
Subject:
Food -- England -- HistoryFood habits -- England -- HistoryEngland -- Social life and customs -- HistoryFood and DrinkUnited Kingdom, Great BritainBiography: historical, political & militaryEuropean historySocial & cultural historyCultural studies
BRN:
874022
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=874022

Find it!
Remove English food : a people's history from your current listSave English food : a people's history to your current list

Total copies: 1

Available: 1

Availability by location
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