Mary Mac's Tea Room 75th Anniversary Cookbook [electronic resource] : History, Hospitality, and Recipes From Atlanta's Favorite Dining Room
Ferrell, John2019
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In Mary Mac's Tea Room 75th Anniversary Cookbook, author and owner John Ferrell brings together over 125 classic recipes, including several new ones, from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Their original name was a misnomer as they served more than just tea, but a nicer version of the "meat and three." These meals appealed to folks who had moved to Atlanta from small towns in Georgia because they reminded them of their moms' cooking. Seventy-five years later it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. The food is undeniably comforting, the atmosphere feels as familiar as your grandmother's kitchen, and the waitstaff treats every customer as if they were serving their long-lost cousin.
Author:
Imprint:
[Place of publication not identified] : Andrews McMeel Publishing, 2019
Collation:
1 online resource (1 text file)
ISBN:
9781524860295
Language:
English
Subject:
BRN:
849513
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