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Food irradiation : a technique for preserving and improving the safety of food

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Main title:
Food irradiation : a technique for preserving and improving the safety of food / [prepared by the F.A.O. and W.H.O.].
Author:
World Health OrganizationFood and Agriculture Organization
Imprint:
Geneva : World Health Organization in collaboration with the Food and Agriculture Organization of the Unitec1988.
Collation:
84p : ill. ; 24 cm.
ISBN:
9241542403
Language:
Undetermined
BRN:
81557
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=81557

Find it!
Remove Food irradiation : a technique for preserving and improving the safety of food from your current listSave Food irradiation : a technique for preserving and improving the safety of food to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Food irradiation : a technique for preserving and improving the safety of food
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