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A world of food. Italy

Bingham, Jane2010
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
A world of food. Italy / Jane Bingham.
Author:
Bingham, Jane
Imprint:
London : Franklin Watts, 2010.
Collation:
32 p. : ill. (chiefly col.), col. map ; 28 cm.
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Pre-adolescent.
ISBN:
9780749693596 (hbk)0749693592 (hbk)
Dewey class:
394.1'2'0945
Language:
English
Subject:
Food habits -- Italy -- Juvenile literatureCookery, Italian -- Juvenile literatureFasts and feasts -- Italy -- Juvenile literatureNon-Fiction 9+People and Places
BRN:
6120
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=6120

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