The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes
Başan, Ghillie2011
Books
This title explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. 80 classic recipes offer an authentic taste of South-east Asia for the Western kitchen.
Main title:
Imprint:
London : Lorenz, c2011.
Collation:
512 p. : col. ill., col. maps ; 23 cm.
Notes:
Originally published: in 2 v. as Classic recipes, tastes and traditions of Malaysia and Singapore by Ghillie Başan and Terry Tan. 2008 -- The cooking of Indonesia and the Philippines by Ghillie Başan, Terry Tan and Vilma Laus. 2008.Includes index.
ISBN:
9780754823308 (hbk)075482330X (hbk)
Dewey class:
641.5'9595
Language:
English
Added title:
BRN:
34792
More Information: