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The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making

Lewis, T. Percy1991
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Main title:
The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making / by T. Percy Lewis and A.G. Bromley ; with a foreword by Nicholas Lodge.
Author:
Lewis, T. PercyBromley, A. G.
Imprint:
London : Letts, 1991.
Collation:
248p. : ill. ; 20 cm.
Notes:
First published 1903.Includes index.
ISBN:
1852381353
Dewey class:
641.8653
LC class:
TX771
Language:
English
Added title:
Book ofcakes
Subject:
Cake
Index terms:
CakesRecipes
BRN:
277877
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=277877

Find it!
Remove The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making from your current listSave The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making
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