Plats du jour : a journey to the heart of French food
Black, William, 1954-2007
Books
Find it!
Total copies: 1
Available: 1
Place reservation for Plats du jour : a journey to the heart of French foodWhile the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, the French seem to be blind to change and evolution. Why is this? This text attempts to answer this question as William Black explores the highways and byways of French cooking.
Main title:
Plats du jour : a journey to the heart of French food / William Black.
Author:
Imprint:
London : Bantam, 2007.
Collation:
[xi], 306 p. : map ; 25 cm.
Notes:
Includes index.
ISBN:
9780593056400 (hbk)059305640X
Dewey class:
641.3'00944
Language:
English
BRN:
220868
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Plats du jour : a journey to the heart of French food