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A complete illustrated guide to the cheeses of the world

Harbutt, Juliet1999
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Main title:
A complete illustrated guide to the cheeses of the world
Author:
Harbutt, Juliet
Imprint:
London : Hermes House, 1999.
Collation:
160p. : col. ill. ; 30 cm.
ISBN:
1840382201
Dewey class:
641.3735
Language:
English
Subject:
Cheese -- Varieties
BRN:
212646
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=212646

Find it!
Remove A complete illustrated guide to the cheeses of the world from your current listSave A complete illustrated guide to the cheeses of the world to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for A complete illustrated guide to the cheeses of the world
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