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The cuisine of Hungary

Lang, George1985

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Record details

Main title:

The cuisine of Hungary / George Lang.

Author:

Imprint:

Harmondsworth : Penguin, 1985.

Notes:

Originally published, New York: Atheneum, 1971.

ISBN:

0140466819

Language:

Undetermined

BRN:

208626

Bookmark link:

https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=208626

More Information:

More about this book in BDS

Find it!
Remove The cuisine of Hungary from your current list Save The cuisine of Hungary to your current list

Total copies: 1

Available: 1

Availability by location

Place reservation