Chinese unchopped : authentic Chinese recipes, broken down into simple techniques
Pang, Jeremy2015
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In this volume, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen.
Main title:
Chinese unchopped : authentic Chinese recipes, broken down into simple techniques / Jeremy Pang ; photography by Martin Poole.
Author:
Pang, Jeremy, authorPoole, Martin, illustrator
Imprint:
London : Quadrille, 2015.
Collation:
159 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849495745 (hbk)
Dewey class:
641.5'951
Language:
English
BRN:
201993
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