Harumi's Japanese home cooking
Kurihara, Harumi2006
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Presenting more than 70 authentic Japanese recipes, and menu and table presentation suggestions, this work introduces specialist Japanese cooking techniques such as the use of cooking chopsticks, and different knives and styles of chopping. It looks at soup, eggs and tofu, rice and noodles, meat, and vegetables.
Main title:
Harumi's Japanese home cooking / Harumi Kurihara.
Author:
Imprint:
London : Conran Octopus, 2006.
Collation:
160 p. : col. ill. ; 26 cm.
ISBN:
1840914793
Dewey class:
641.5'952
Language:
English
Added title:
BRN:
200271
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