The WI cookbook : the first 100 years
Gwynn, Mary, 1957-2015
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As the Women's Institute turns 100, this book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.
Main title:
The WI cookbook : the first 100 years / Mary Gwynn.
Author:
Gwynn, Mary, 1957-, authorNational Federation of Women's Institutes, associated with work
Imprint:
London : Ebury Press, [2015]©2015
Collation:
222 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781785030475 (hbk)
Dewey class:
641.5
Language:
English
BRN:
195049
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