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Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads

Pickford, Louise2006
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This cookery book has instructions for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes, with over 80 recipes including Chocolate Marble Cake, Fig and Walnut Loaf, Lemon Biscuits, and French Apple Flan.
Main title:
Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads / Louise Pickford.
Author:
Pickford, Louise
Imprint:
London : Hamlyn, 2006.
Collation:
160 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
0600613569
Dewey class:
641.8'15
Language:
English
Subject:
BakingBaked products
BRN:
186806
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=186806

Find it!
Remove Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads from your current listSave Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads to your current list

Total copies: 2

Available: 2

Availability by location
Place reservation for Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads
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