Gluten-free cooking : over 60 gluten-free recipes
Costain, Lyndel2014
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Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry, and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours!
Main title:
Gluten-free cooking : over 60 gluten-free recipes / Lyndel Costain & Joanna Farrow.
Author:
Costain, Lyndel, authorFarrow, Joanna, author
Edition:
[New] edition.
Imprint:
London : Hamlyn, 2014.
Collation:
128 pages : illustrations (colour) ; 21 cm.
Series title:
Notes:
Previous edition: 2008.Includes index.
ISBN:
9780600629276 (pbk)9780600630395 (ePub ebook)
Dewey class:
641.5'638
Language:
English
Added title:
BRN:
181641
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