The Roman cookery of Apicius
Edwards, John, 1946-1984
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Main title:
The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
Author:
Imprint:
London : Rider, 1984.
Collation:
(322)p : ill.
Notes:
Translation and adaptation of, De re coquinaria.
ISBN:
0091619718
Language:
Undetermined
Added title:
BRN:
181236
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