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Crumb : the baking book

Tandoh, Ruby2014
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'The Great British Bake Off' finalist Ruby Tandoh's debut cookbook, guiding you through the whys and hows of everything from simple sponge cakes to teatime biscuits, to steaming pies and puddings and delicate pastries.
Main title:
Crumb : the baking book / Ruby Tandoh ; photographs by Nato Welton.
Author:
Tandoh, Ruby, authorWelton, Nato, illustrator
Imprint:
London : Chatto & Windus, 2014.
Collation:
336 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780701189310 (hbk)9781473511729 (ePub ebook)
Dewey class:
641.8'15
Language:
English
Subject:
BakingBaked productsFood and DrinkFood and Drink
BRN:
175074
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=175074

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Total copies: 2

Available: 2

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