Bread
Treuille, Eric2014
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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
Main title:
Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Author:
Edition:
Revised edition.
Imprint:
London : Dorling Kindersley, 2014.
Collation:
168 pages : illustrations (colour) ; 25 cm
Notes:
This edition originally published: 2004.Includes index.
ISBN:
9781409352723 (hbk)
Dewey class:
641.8'15
Language:
English
BRN:
175064
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