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Easy Japanese cookbook : the step-by-step guide to deliciously easy Japanese food at home

Kazuko, Emi2010
Books
Japanese cuisine is renowned for its exquisite presentation and delicate flavours. Now you can create mouthwatering Japanese recipes in your own home, with help from the 'Easy Japanese Cookbook'.
Author:
Imprint:
London : Duncan Baird, 2010.
Collation:
210 p. : col. ill. ; 20 x 21 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781844839339 (pbk)1844839338 (pbk)
Dewey class:
641.5'9'52
Language:
English
BRN:
15869
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