Simple Indian cookery : step by step to everyone's favourite Indian recipes
Jaffrey, Madhur2005
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Combining readily available ingredients with simple step-by-step instructions, Madhur Jaffrey shows how to cook 40 well-known recipes covering soups and starters, fish and shellfish, eggs, meat and poultry, and vegetables and accompaniments.
Main title:
Author:
Imprint:
London : BBC, 2005.
Collation:
127 p. : col. ill. ; 27 cm.
Notes:
Originally published: as Foolproof Indian cookery. 2001.Includes index.
ISBN:
056352183X
Dewey class:
641.5'954
Language:
English
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Subject:
BRN:
131987
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