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Food preparation and cooking

Hayter, Roy1995
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Main title:
Food preparation and cooking / Roy Hayter. Levels 1 & 2. 1995 standards edition.
Author:
Hayter, RoyHotel & Catering Training company
Edition:
2nd rev. ed.
Imprint:
Basingstoke : Macmillan, 1995a.
Collation:
vi,250p : ill.(some col.) ; 30 cm.
Notes:
Published in association with the Hotel & Catering Training company.Includes index.
ISBN:
0333651154
Dewey class:
642.5
Language:
English
Added title:
Levels 1 & 21995 standards edition
Subject:
Catering
BRN:
128961
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=128961

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