Margaret Costa's four seasons cookery book
Costa, Margaret2013
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Organized according to the seasons, Margaret Costa's cookbook is then sub-divided by mini essays on specific ingredients or methods such as lamb, sorrel, comforting casseroles and proper puddings.
Main title:
Author:
Costa, Margaret, author
Edition:
[New edition] / foreword by Delia Smith.
Imprint:
London : Grub Street, 2013.
Collation:
xviii, 361 pages ; 25 cm
Notes:
This edition originally published: 1996.Includes index.
ISBN:
9781909166141 (pbk)
Dewey class:
641.5'64
Language:
English
Added title:
BRN:
126669
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