Caribbean Cookery Secrets : How to cook 100 of the most popular West Indian, Cajun and Creole dishes
Daley, David2013
Books
Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as jerk chicken with rice and peas, as well as celebrated national dishes, including fish chowder and pepper pot stew.
Main title:
Caribbean Cookery Secrets : How to cook 100 of the most popular West Indian, Cajun and Creole dishes / David and Gwendolyn Daley.
Author:
Daley, DavidDaley, Gwendolyn, author
Imprint:
London : Right Way, 2013.
Collation:
208 pages ; 20 cm
Notes:
Includes index.
ISBN:
9780716022985 (pbk)
Dewey class:
641.5'9729
Language:
English
BRN:
120401
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