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Thumbnail for Miscellaneous foods : fourth supplement to the fifth edition of McCance & Widdowson's The composition of foods

Miscellaneous foods : fourth supplement to the fifth edition of McCance & Widdowson's The composition of foods

Chan, W.1994

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Record details

Main title:

Miscellaneous foods : fourth supplement to the fifth edition of McCance & Widdowson's The composition of foods / W. Chan, J. Brown, D.H. Buss.

Author:

Chan, W.Brown, J.Buss, D. H.McCance, Robert AlexanderWiddowson, Elsie M. (Elsie May)Great Britain. Ministry of Agriculture, Fisheries and FoodRoyal Society of Chemistry

Imprint:

Cambridge : Royal Society of ChemistryaLondon : Ministry of Agriculture, Fisheries and Food, 1994.

Collation:

vii,193p ; 25 cm.

ISBN:

0851863604

Dewey class:

641.10212

Language:

English

Added title:

Composition of foodsComposition of foodsMcCance and Widdowson's The composition of foods

BRN:

118158

Bookmark link:

https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=118158

More Information:

More about this book in BDS

Find it!
Remove Miscellaneous foods : fourth supplement to the fifth edition of McCance & Widdowson's The composition of foods from your current list Save Miscellaneous foods : fourth supplement to the fifth edition of McCance & Widdowson's The composition of foods to your current list

Total copies: 1

Available: 1

Availability by location