Victorian cookery : recipes & history
Black, Maggie, 1921-2004
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With more than 30 recipes covering the whole range of Victorian society, this title provides a fascinating insight into the way food was prepared and enjoyed by our ancestors.
Main title:
Victorian cookery : recipes & history / by Maggie Black.
Edition:
Rev. ed. / with a foreword by LLoyd Grossman.
Imprint:
Swindon : English Heritage, 2004.
Collation:
95 p. : ill. (chiefly col.), facsims. (chiefly col.), port. ; 16 cm.
Notes:
Previous ed.: published as Food & cooking in 19th century Britain. 1985.Includes index.Bibliography: p. 93-94.
ISBN:
185074873X
Dewey class:
394.1'2'0941'09034
Language:
English
Added title:
Subject:
BRN:
114448
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