Roman cookery : recipes & history
Renfrew, Jane M. (Jane Margaret)2004
Books
Find it!
When the Romans invaded Britain they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including sweet wine cakes and milk-fed snails.
Main title:
Roman cookery : recipes & history / Jane Renfrew ; preface by Lloyd Grossman.
Imprint:
Swindon : English Heritage, 2004.
Collation:
96 p. : col. ill.
ISBN:
1850748705
Dewey class:
394.1'0941'09015
Language:
English
Subject:
BRN:
114424
More Information: