Food & cooking in medieval Britain : history & recipes
Black, Maggie, 1921-2004
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Place reservation for Food & cooking in medieval Britain : history & recipesThis title contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as pike with galentyne sauce, dried pea puree with sprouts, grape stuffed boiled chicken and date slices with spiced wine.
Main title:
Food & cooking in medieval Britain : history & recipes / Maggie Black.
Imprint:
London : English Heritage, 2004.
Collation:
96 p. : col. ill.
Notes:
Originally published: 1985.
ISBN:
1850748675
Dewey class:
394.1'0941'0902
Language:
English
Subject:
BRN:
114411
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Food & cooking in medieval Britain : history & recipes