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Fish, flesh and good red herring : a gallimaufry

Ellis, Alice Thomas, 1932-2004
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Main title:
Fish, flesh and good red herring : a gallimaufry / Alice Thomas.
Author:
Ellis, Alice Thomas, 1932-
Imprint:
London : Virago, 2004.
Collation:
352 p. ; 20 cm.
ISBN:
1844080854 (hbk)
Dewey class:
394.12094109034
Language:
English
Subject:
Food habits -- Great Britain -- History -- 19th centuryCookery, British
BRN:
109794
Bookmark link:
https://solihull.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=109794

Find it!
Remove Fish, flesh and good red herring : a gallimaufry from your current listSave Fish, flesh and good red herring : a gallimaufry to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Fish, flesh and good red herring : a gallimaufry
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