Pearson's composition and analysis of foods
1991
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Main title:
Edition:
9th ed / Ronald S. Kirk, Ronald Sawyer.
Imprint:
Harlow : Longman Scientific and Technical, 1991.
Collation:
708p : ill. ; 24 cm.
Notes:
Previous ed., published as "Pearson's chemical analysis of foods", 1981.
ISBN:
0582409101
Language:
Undetermined
Added title:
BRN:
106845
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